Arnold Paz - Honduras

Sweet, smooth, and a little playful.

Notes: cream soda, cocoa, plum jam

This coffee is a crowd pleaser and we are excited to share it with you. Vanilla-like effervescence up front brings to mind cream soda, giving way to soft cocoa powder and a rounded plum jam sweetness as it cools.

The Paz-Mejía family has been growing coffee in the Santa Bárbara region of Honduras for over 140 years and consider these lands to be a sacred representation of their heritage.   

Arnold represents the fourth generation of producers and has continued to build his father’s legacy of producing high-quality coffee through his knowledge and background in applied agronomy. Thanks to Arnold and his family before him, Finca San José has become an exemplary model of sustainability, support and genetic diversity. 

We roast our coffee every Friday and ship it out every Monday. It should arrive at your doorstep close to 7-8 days from the roast date, which is our ideal rest time for our coffee.